Dairy Products

Pure Jersey Cream

Double cream, 55 % minimum fat

Size - 300 ml tub, 1.2 L tub or 2 L tub

Natural dairy produce

Completely free from all preservatives, thickners gels, food stabilzers or gums

Ann Oliver (chef / food writer) said a few years back, something like; "When it comes to cream, Alexandrina Cheese Company's Pure Jersey Cream is worth the drive to Mt Jagged (near Mt Compass - 8km south) .it has a thick, velvety texture and the fantastic forgotten pure cream.a reminder of how some things used to be"

Pure Jersey Cream is the kind of cream where you can really stand your spoon straight up in the pot, and it is best served with something absolutely homemade - truly wicked and naughty.

2004 Champion Cream "Best Cream in Australia" Australian Grand Dairy Award

Cremé Fraiche

Cultured Cream / Sour Cream 30 % minimum fat

Natural dairy produce

Completely free from all preservatives, thickeners gels, food stabilsers or gums

Size – 500ml ml tub, 1.2 L tub or 2 L tub

A naturally matured, thickened crème fraiche / soured cream using culture.  It has a light and lemony taste, and goes well with any food as a condiment. Crème Fraiche is made by adding a culture (special bacteria) to our fresh Pure Jersey Cream. Our Crème Fraiche has a subtle tangy, slightly nutty flavour and rich, velvety texture.

Cooking with Crème Fraiche
Featured in the Vogue Entertaining & Travel – June / July 2005 “from South Australia, this has the nutty and tangy qualities of a good Crème Fraiche, with the tanginess being more pronounced than the nutty flavour. It appears aerated but,  once stirred, it become luscious and thick”.

Full Cream Jersey Milk

2 Litre bottle

Pastuerised, Non-Homogenised

"The original plan was not to sell milk, but our customers lapped it up, along with the cream.

Part of the secret is that Jersey milk contains large globules of fat.

'The large globules help the feel in the mouth, and also digestion. Homogenisation smashes them.

So we don't homogenise the milk. We're anti-smash!' Dan McCaul, explains."

One Continuous Picnic: A gastronomic history of Australia. By Michael Syomns.

Skim Jersey Milk

2 Litre bottle

Pastuerised, Non-Homogenised

"The original plan was not to sell milk, but our customers lapped it up, along with the cream.

Part of the secret is that Jersey milk contains large globules of fat.

'The large globules help the feel in the mouth, and also digestion. Homogenisation smashes them.

So we don't homogenise the milk. We're anti-smash!' Dan McCaul, explains."

One Continuous Picnic: A gastronomic history of Australia. By Michael Syomns.