Alexandrina Cheese Company. Handmade cheeses from our farm on the Fleurieu Peninsula, South Australia.
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Alexandrina Cheese Company. Handmade cheeses from our farm on the Fleurieu Peninsula, South Australia.
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Alexandrina Cheese and fruit platter for Recipe Book

Recipe Book

"Happy and successful cooking doesn't rely on “"know how”" ...

It comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.'

Enjoy experimenting with Alexandrina products in seasonal recipes featured on this site.


WINTER ...

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  Try this fabulously rustic, delicious and hearty Italian winter soup!  
     

(Dowload PDF 151 KB)

Willunga Farmers Market logo

Image of Soup
to be inserted here ...

Ingredients

  • 2 cups bite-size pieces of your favourite baker’s bread – stale is very good!
  • 3 tablespoons extra-virgin olive oil
  • 400g floury potatoes – peeled and cut into 1cm thick slices
  • 500g grown-up rocket, stems removed and cut into 5cm pieces
  • 6 large cloves garlic
  • 1 whole dried red chilli
  • 50g freshly grated Alexandrina Finniss River Romano

Method

Toss bread in bowl with one tblsp olive oil until well impregnated. Spread on baking sheet and toast in 180C oven until crisp – about 15 mins.

Put potato into pot with 7 cups water add salt and bring to boil. Cook for 15 mins then add rocket, toasted bread and cook for 10 mins more.

In a frying pan cook garlic and chilli in 2 tblsp oil for 5 mins until fragrant. Stir into pot - remove chilli if you don’t want it too spicy. Cook for 1 minute more. Season to taste and serve in warm bowls with Romano on top. Buon appetito!

 
     
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Open Weekdays 12-5pm, Weekends 10-4.30pmsp© 2007 Alexandrina Cheese CospSneyd Road, Mt Jagged SAspPhone (08) 8554 9666
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