2 minutes
20 minutes
- 1 punnet strawberries, hulled, sliced
- 1/4 cup (35g) icing sugar, plus extra to dust
- 100g Alexandrina Creme Fraiche
- 100g cream cheese, softened
- 8 good-quality shortbread rounds (Duchy originals)
- Alexandrina Pure Jersey Cream, to serve
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- Puree half the strawberries and 1 tbs sugar. Set aside.
- With a spoon, beat creme fraiche, cheese and remaining sugar.
- Spread biscuits with mixture.
- Then put 4 on plates, cheese-side up.
- Top with sliced berries and sauce.
- Then 4 more biscuits, cheese-side down.
- Dust with icing sugar and
- Serve with cream.
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