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As soon as the car turns left on to Sneyd Road, the passengers acknowledge a real shift in their senses. The first glimpse is the eighty Jersey cows in the paddock - who are content to eat fresh, green grass. By following the signs and flags the car swings left into the purpose-built export quality factory, and the visitor is introduced to the enchanting metal cow named Bluebell. It is here that the visitors realise the owners have a real sense of humour! Stepping inside, one customer exclaims 'wow - it's like 'David Jones' on a dairy farm!'. |
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Stepping past the old separator the visitors are greeted by one the family members or a trained staff member who channel the visitor directly toward a tutoured tasting of the handmade, hard-style cheeses. Visitors appreciate the opportunity to taste the products and start to understand how cheese is made. As they gaze around their eyes fix on the open glass window showing straight into the factory where the products are made. The visitor fills up the picnic hamper ensuring the family is happily fed. |
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Once home they reconnect with the Alexandrina Cheese experience they have had, and usually they tell all their friends, and want to plan their return to Alexandrina Cheese as soon as possible ... |
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| Open Weekdays 12-5pm, Weekends 10-4.30pm |
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